Two nights ago, I was not really in the mood to prepare dinner. Aside from the fact that I had no idea what to make, I also didn’t feel like turning the stove on a stuffy, warm Wednesday evening. On the 11th hour though, I sluggishly dragged my butt to the fridge, one good look at my veggies bin and saw this lot staring back at me:
So what to make of these?
The hot summer days are upon us again on this side of the planet and we’ve been getting our money’s worth out of our airconditioner. So I reckon, why not make one of those refreshing cold soup for this barmy night? With an over-supply of tomatoes, gazpacho came to my mind and I immediately sprung to action.
The cold gazpacho soup didn’t fail to satisfy me and the mister. Served cold, we enjoyed a bowl of this with a French baguette dipped in olive oil-malt vinegar mixture and giant meatballs that I prepared earlier in the day. Gazpacho is a very light and rehydrating meal (it tastes even better the following day) and saved a whole lot of tomatoes from ending up in the garbage can.
P.S. The downside is that the husband and I got hungry a couple of hours after dinner and raided the fridge for some late-night snacks! Ah, sira na naman ang diet regimen namin.