My husband’s favorite, the finger-lickin’, sarap-to-the-bones tasty chicken wings in secret sauce.
The first batch of wings were a bit burned (I was watching something interesting on TV) but the burnt skin added extra oompph to the flavour. I managed to salvage the succeeding batches from getting charred, thank goodness. This is great for pulutan, also a sure-hit during barbecue parties. Best with ice-cold beer, or any beverage you prefer.