This is my version of the popular Thai dish, spicy chicken with Thai basil. One of my favorite dishes that takes just a few minutes to put in the pan and cook while I go do some little things else.
This is a super-quick dish, easy to make and delicious! Chicken breast fried with garlic, chili flakes (you can also use fresh chopped chili) and lots and lots of basil. Seasoned with patis (fish sauce). Topped with fried egg – a touch my husband loves. You’ll have this one-dish meal on the table in just a jiffy. I make this dish when I am so running out of time and this definitely takes out the frazzle of the cooking chore.