Home-made embutido… bow!
I finally was able to make this Pinoy meatloaf, errr, meat roll? Whatever. There are a lot of recipes online and I chose the one that didn’t look complicated to prepare. hihihi.
Masarap siya and my husband loves it, too. I made three huge logs that I keep in the fridge. Great for breakfast, lunch, dinner, and/or snacks din. Best eaten straight from the fridge, pero pwede ring i-fry, whatever suits your taste.