Food Trip Friday 057: My version of Chicken Kiev

 

This is my version of chicken kiev…

Nothing fancy in the preparations – I marinated the chicken breast in eggs with a dash of pepper and a tablespoon of Kikkoman soy sauce for at least 30mins. Inside the chicken breast I put a rash of bacon and a bit of cheese before frying. Using olive oil, I fried the chicken over low flame in a covered pan for 10mins for each side. When almost done, I sprinkled with a bit more cheddar cheese and let it melt for a few minutes. To finish it up, I blow torched the cheese to give it a hint of burnt cheesy flavour.  Yum. 

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