Yes, you read it right… I had another Thai food trip recently, this time with my PELUKA sisters and we went back to that same restaurant I went to on my first food trip. Now I know the name of the restaurant – it’s called Goan Damrei.
Okay, on to our feast. Ladies, may I introduce you to the following:
This is finger-lickin’ good. It looks so simple but don’t underestimate it. It’s packed with oh-so-good-flavours. What a great way to use chicken wings.
We also ordered pad thai, you can see the pic that I previously posted here. The pad thai we ordered this time was a disappointment – not the taste, it’ still had the same amazing pad thai flavour but the serving was smaller compared to the previous one I had :(
The second time I was there with the PELUKA girls also confirmed the waiting time – it’s next to forever. It took more than an hour for the food to be served even though there weren’t many customers – in fact, there were only two tables, including ours, that were occupied. If you are very hungry and need food pronto, this place is not for you. We were so hungry already but wala kaming magawa. There is only one cook, we found out, and everything has to be prepared from scratch. If only they’d find a way to shorten the cooking time, we’d be happy to come back to sample other dishes in their menu.
I give it a three-and-a-half-stars. Okay, since when did I start giving out ratings here in my blog? Wala lang, feel ko lang, chos! *lol*
Goan Damrei Restaurant
St. 51 (Pasteur Street)