Food Trip Friday 064: Jacket potatoes

Here’s what my husband made during our BBQ lunch last Sunday:

After lunch, when the fire was dying, he wrapped potatoes in tin foil and threw them into the coals. Served up one hour later with melted butter and cheese. We did the same for kamote (sweet potatoes).

13 thoughts on “Food Trip Friday 064: Jacket potatoes

  1. My husband loves cooking this too and the kids love it! He adds bacon and some green onions :)P.S. Macaron is italian meringue, you'll surely love it! sayang I can't send you some but surel ywhen you visit here I'll treat you kasama cappucino 😉

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