At home, we not only love ripe mangoes (fresh, or made into delicious mango pie) but also the green, unripe ones.
I cannot imagine living in Cambodia without these delectable fruits of summer. Green, unripe mangoes are slightly sour and crispy, dipped the Khmer-way in the flavourful mix of sugar, salt, pepper, and chopped fresh chillis, they are also great after-meal palate cleansers. Yum. They are also great for making mango salads, which is another favourite of mine.