Food Trip Friday 101: Fresh garden salad with lemon-mustard vinaigrette

This is the longest I have been away from blogging so far. Although not totally off the grid, I just stopped updating for various reasons. Life sometimes throws a curve ball at you every now and then that you never anticipate. It’s a major adjustment for everyone concerned but I just had to roll!

So anyway, now that I’m back in the mainstream I am slowly creeping into the blogging vine. My comeback post is here… my favourite garden salad with the mustard dressing from Nature and Sea Restaurant:

garden salad lemon-mustard vinaigrette

Nature and Sea’s Garden Salad. Julienned cabbage and carrots, sliced beets, tomatoes, and cucumber laid on a bed of lettuce. Colourful and delicious.

The serving was huge (good for two, actually) and served with a crusty French baguette on the side. The veggies were so colourful. They were fresh and crispy and dressed with a tangy lemon-mustard vinaigrette and served with a crusty French baguette on the side. My only complaint is that the vinaigrette is too thick/dense which is so unlike the consistency of other vinaigrettes I know. Other than that, it was oozing with flavour. It had a pleasant bit of sweetness to it, perhaps, sugar was added to temper the acidity of the lemon juice. Two thumbs up.

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