Food Trips Friday 001: Chicken laap

My blogger-friend, Willa of Fickle-Minded invited me to join her latest photo-meme called the Food Trip Friday. What a coincidence, I said to myself, as my food blog is also known as Food Trips… We Ate This! So of course I had to say yes. It is so easy to join, the rules are here.

Here is my first entry for this week’s Food Trip Friday:

FT chicken laap

It’s called chicken laap, a national dish of Laos. It’s a simple dish best eaten with fresh vegetables and goes well with Laos beer, the other pride of Laos. We love laap so much that when we came back from our Laos holiday, I immediately tried the recipe I got from the cookbook I bought and voila — my husband absolutely loved it. I am thrilled at the result and so will be seeing laap – in pork as well – served on our table in the future.

For the recipe, please come back on Sunday when I feature this dish for the Simply Delicious Sunday Recipe 🙂

5 thoughts on “Food Trips Friday 001: Chicken laap

  1. fresh veggies is always the best,then the chicken of course!thanks for joining,i’m not aware of your “fudtrips”, although I know abt your food blog. 🙂

  2. fresh veggies is always the best,then the chicken of course!thanks for joining,i’m not aware of your “fudtrips”, although I know abt your food blog. 🙂

  3. This looks masarap and i think easy to prepare. This reminds me too of a recipe that chinese commonly cooked – still made of chicken meat (diced)and cooked with peanuts and lots of dried red chillies and other chinese speces. Thank you for the visit. 🙂

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