I’m happy to be back into the blogging groove again after more than two months of absence. It took me a long while before figuring out what’s wrong with the template (lost the blog links in my sidebar) so I decided to move the whole blog to WordPress instead. I hope old friends find me here again. If not, I’m sure I’ll meet new ones.
So here now… my first FTF post in my newly-revamped blog 🙂
PinayWifeSpeaks and I were on a search for the best noodle dishes in the Penh in the past. It was a half-serious, half-joking attempt – almost silly – but we were quite delighted with our discovery, so far. I think it’s one thing that we and the PELUKA sisters should revive sometime soon.
The noodles were freshly made and the vegetables were cooked perfectly. The seasoning was just right for me and a tiny platito (small dish) of sauce was also served on the side just in case I wanted some more. It also served as dipping for the slices of chicken (very tender, not overcooked). For only $2.25, it is a big serving and it’s great for breakfast, lunch, or dinner.