We love to have an endless supply of fresh eggs at home because use them all the time. My husband loves them scrambled and/or over easy. I use them to bake cakes, and other pastries. So here’s how to tell if an egg is fresh or not:
Easy, yes? There’s also another way that was taught to me by mother but that’s for the next post.
I forgot where I took this illustration from (my bad) so whoever recognizes this and knows the source, please let me know so I can give proper attribution to the owner.