Food Trip Friday 098: Sfiha

The other night my husband and I found ourselves without dinner again. There are stuff inside the fridge but, you know, it’s one of those nights when I just could not be bothered to cook. I hope I don’t look like a bad wife at all. I had a cold and a splitting headache, a little compassion here, please.

So yeah, we ordered pizza for delivery. Again. But different this time. It was pizza with exotic middle-eastern spices… they’re called sfiha.

Sfiha, the Lebanese pizza, from Le Cedre Restaurant in Phnom Penh.

They are delicious, exotic pizzas that are made from minced moutton and mixed with various heavenly spices. They look like open-faced minced pies on soft dough (crispy on the sides) but, according to Le Cedre’s menu, they’re actually pizza that are traditionally eaten in Lebanon and other Arab countries.

I’m not a fan of lamb meat at all but this one I’m happy to make an exception as this dish is a tummy-pleaser! I googled for recipes and I’m pleased to know that it’s not that difficult to make. I think I know now what I will try to do in my kitchen next time.

 

Food Trip Friday 093: Cheese sticks and lasagna

This is the first time that we didn’t order pizza for delivery when we called up the Pizza Company and, as always, the delivery was less than the 30mins. promised time and the food, piping hot!

 

Bacon and Cheese Twist.

Meat Lasagna. I love the burnt parts 🙂

Yes, they’re greasy and laced with cholesterol guaranteed to clog your heart. But they’re oh-so-yummy and we could not resist.