Home made tea recipes

As a passionate cook like me, you are sure to love whipping up your favorite meals or treats for your family and friends. Every cook has their own signature dish or speciality, whether it’s baking delicious batches of brownies, or sizzling a steak to perfection, but not many people know how to make tasty and fragrant herbal teas off the top of their heads.

Making tea may not require a lot of complicated cooking skills, but it does require knowing your spices and herbs well in order to brew up something brilliant. Not only do these beverages make a nice change from sipping on English Breakfast Tea while you play at FoxyBingo.com and watch TV, but they also make a great drink to offer at dinner parties or even afternoon teas. Below are a couple of interesting tea recipes you might be keen to try.

Chai tea

You will need:

2 cups of water

4 black tea bags

1/4 cup honey

1/2 teaspoon vanilla extract

1 cinnamon stick

5 whole cloves

1/4 teaspoon ground cardamom

 1/4 teaspoon ground ginger

1 pinch ground nutmeg

2 cups milk


In a saucepan, bring the water to boiling point before adding in the tea, honey and vanilla. Next, season the tea with the cinnamon, cloves, cardamom, ginger and nutmeg. Allow the tea to simmer for 5 minutes before pouring in the milk to make the tea creamy. Remove from the heat and drain to get rid of any leaves. Serve hot and enjoy!

I love spiced chai with just the right amount of cinnamon. I make them myself.

Hot Cranberry tea

You will need:

4 cups of water

12 ounces of cranberries

2 cups white sugar

2 oranges, juiced

2 lemons, juiced

12 whole cloves

2 cinnamon sticks


In a saucepan, mix together the water and the cranberries and bring it to the boil. After simmering for half an hour, add in the sugar, orange juice, lemon juice, cloves and cinnamon sticks. Leave the tea to simmer for another half and hour before straining. Pour into mugs and enjoy.

Food Trip Friday 015: Pizza a la Sreisaat

Pizza a la Sreisaat

‘Twas one of those days when I suddenly had the urge to eat pizza. But, Mama mia! I didn’t have enough moolah to buy one from my favorite pizzeria. So I raided the fridge, then the cupboard, to assess whether I have the basic ingredients for pizza. The wheels in my head started to turn, and my hands began rockin’ and rollin’ the dough. An hour or so later… e tanto!!! Pizza delizioso!