A hungry stomach has led me and my constant partner to many gustatory adventures, Manay of PinayWifeSpeaks, to discover this recently opened noodle shop. It is called the Sesame Noodle Bar and they offer a simple menu of noodles and side dishes inspired by Japanese, Chinese and American cuisines.
On one very hot Wednesday afternoon in March, Manay and I found Sesame Noodle Bar south of the Russian Market. On our first time at the noodle bar, I ordered this set lunch:
The noodles is served ice-cold – which was a pleasant treat to quench the summer heat- and topped with a healthy pile of fresh veggies and a side of tahini dressing. More than anything, it felt more like eating a salad with noodles, and I say that in a positive way. The gyoza, or dumplings, was hand-rolled and pan-fried perfectly. Of course, not to be outdone, I also had a refreshing mint-passion fruit shake. All in all it was light but very filling meal.
Of course, I won’t stop at the food. The place is worth mentioning! The lighting is also unique – check out the light bulbs when you go there – and the the decors are interesting; the posters and figurines are all so kawaii. The atmosphere is very nice and friendly, and their menu is a cute DIY. One would think they’re straight off the pages of Pinterest or Etsy. You don’t believe me? Just look at some of the photos I took. Please click the photos for a larger view 🙂
Sesame Noodle Bar
Address: #9 Street 460, Phnom Penh, Cambodia
Phone:+855 89 750 212
Today is Friday, the day in the week where anything goes at home. I don’t have much in the pantry and too lazy to go out (who wants to with the scorching heat?) to shop so I just made this omuraisu, the Japanese rice omelet that my former housemate taught me how to make several years ago. So here’s my brunch:
Omuraisu is basically an omelet stuffed with fried rice with ketchup as topping. The Japanese sure know how to make omelet and rice fun to eat! Traditionally, chicken is added in the fried rice but you can have anything you like. I use bacon bits all the time and they’re delish. The ketchup really works well with the fried rice. It’s a very simple dish and quick o make and very filling, too. The only problem I have is that I cannot wrap the egg neatly – the rice spills out – and ruin the omelet.