Food Trip Friday 103: Nom banchok, Vietnamese version

Howdy, friends.

Bringing myself back into the FTF groove again. This week, I’m posting this photo of nom banchok, Vietnamese version. I didn’t exactly understand why this noodle soup is named as such when I asked my officemate who brought it. As it was the first Vietnamese nom banchok I had seen, I wasted no time in tasting.

Very tasty nom banchok.

Very tasty nom banchok.

This is actually different from the Khmer nom banchok that I’m used to where the rice noodles are gloriously slathered with a mild Khmer green curry sauce. Instead, this is a clear soup with very nice textures from the beef prahat (meatball), fish fillets and vegetables – sprouted beans, shredded banana heart (puso ng saging), morning glory stems (kangkong), lovely thai basil and fiery Khmer chillies for that spicy oomph! There is a strong fish sauce (patis) and preserved shrimps (kapik) which might offend the nostrils and taste buds of our foreign friends, but not me.

I don’t normally see this dish sold around, compared to its cousin the Khmer nom banchok. However it is a very filling breakfast fare that can tide you over till lunchtime. It has noodles (made from rice) and meat (protein) and a host of vegetables to keep your tummy happy.