I’m participating in the new food meme that I found while surfing for recipes recently. For my debut entry, I am posting the most-requested recipe of the tasty chicken wings I featured on Food Trip Friday last week. This recipe is by Delicious Asian Food and it is originally intended for back ribs. I just couldn’t resist using it on chicken wings and I’m happy I did. Go visit her blog for really delicious and easy to follow recipes.
What is your favorite chicken part? If you ask me, it’s the chicken wings! Though it doesn’t have lots of meat compared to the thighs, it is way flavourful I think. My husband doesn’t like wings, he favors drumsticks more but when I found a great marinade-recipe, he actually eats chicken wings more now.
Here’s the recipe: Tasty Chicken Wings (originally Tasty Baby Back Ribs)
Ingredients: 1kgs chicken wings
2tbsps corn flour
cooking oil for frying
Marinade: 3 tbsps oyster sauce
3 tbsps hoisin sauce
3 tsps cooking wine
3 tsps Worcestershire sauce
generous amount of white pepper powder
3 tsps of cornflour
2. Heat oil in wok. Whilst heating it up, pour the 2tbsps of cornflour over the chicken wings and coat evenly.
3. Fry chicken wings in medium heat until thoroughly cooked.
4. Serve hot.
It’s not that difficult to make, is it? Well, I hope you all like it.