Wordless Wednesday #19: My version of Malaysian laksa

The first time I went to Malaysia, my Malaysian friends brought me to one of KL’s food strips and was introduced to laksa. The verdict – I instantly liked it! I love the mix of spicy, aromatic, rich and creamy (coconut milk) flavor bursting in my mouth. Some people I know complained about getting sick of the gravy after just a few spoonfuls of it but not me 🙂 So one day while I was surfing the net, I came across a blogger-friend professing his love for laksa and reading his post, I couldn’t stop craving for it.

my version of laksa

So this is my version of Malaysian laksa. If you noticed the ingredients are not quite the same as the Malaysian version (and it is dry) but at least I got the spice and coconut flavor right 🙂

10 thoughts on “Wordless Wednesday #19: My version of Malaysian laksa

  1. this is so yummy… and I love laksa hehehe… tried it when I was in malaysia last year. Happy WW!!!here’s minehttp://www.lagawan.info/2008/11/12/photo-wednesday-4/

  2. Looks fantastic! There is a Malaysian restaurant near Furman University (South Carolina) that we go to, and eat this… but I’m sure, no comparison!Why I love Wordless Wednesday (and more Jones Gap photos)

  3. lamia ani………….giloto ug tuno sa coconut?pansit-noddles nya gitunoan,,,,,mao ba ni……wa pa ko kasulay nga nudeln with cocos milk…..pero lami lantawon, lami siguro kaayo ni sa?maka gutom man ning imong blog uy….pag-open lang ang header, wa na gutom na……

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