The first time I went to Malaysia, my Malaysian friends brought me to one of KL’s food strips and was introduced to laksa. The verdict – I instantly liked it! I love the mix of spicy, aromatic, rich and creamy (coconut milk) flavor bursting in my mouth. Some people I know complained about getting sick of the gravy after just a few spoonfuls of it but not me 🙂 So one day while I was surfing the net, I came across a blogger-friend professing his love for laksa and reading his post, I couldn’t stop craving for it.
So this is my version of Malaysian laksa. If you noticed the ingredients are not quite the same as the Malaysian version (and it is dry) but at least I got the spice and coconut flavor right 🙂