Wordless Wednesday #23: Monk food

Beef and vegetable (bottle gourd and squash) soup
beef and vegetable broth

A local favorite and served with steaming rice. This was what the monks at Kep’s Wat Kampong Tralach prepared the last time we paid them a visit. Our monk-friends wouldn’t let us leave without having lunch with them at the wat (temple).

This is my entry for the Tuesday and Wednesday edition of Wordless Wednesday.

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