Wordless Wednesday #28: Steamed Tilapya

steamed tilapya

… with grated ginger, onion, a dash of salt, black pepper powder and soy sauce.

11 thoughts on “Wordless Wednesday #28: Steamed Tilapya

  1. Quick! Tell us how it tasted! We have a similar way of preparing fish here in Singapore. We will use onion and dark sauce and a little soy sauce but not ginger and black pepper powder.Wordless Wednesday: Orchids in the National Orchid Garden in the Singapore Botanical Garden

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